It’s a bit dreary here in Portland. Nothing like the wall of rain I’d expected, but the days are regularly quite gray. This weather makes me want to get cozy–drinking tea, wearing snuggly sweatpants, and eating comfort food. Now, I love a bowl of mac and cheese as much as anyone else. Maybe even more. But I also know that the winter and spring are going to be quite long so I’m hoping to keep my cravings in check. That’s why I did a bit of experimenting, finding ways to make my comfort food faves a bit healthier. My biggest coup–making nachos healthy! Here’s how:
Nachos are appealing because of the cheese and the crunch from the chips. But nothing says you must overdue it with either. To make healthy nachos I washed a bunch of fresh spinach to serve as the base. I poured on a heated black bean and sweet potato combo and topped it with a bit of cheese. Next up came salsa, cilantro, avocado, and, to top it off, crumbled tortilla chips. You still get the crunch of the chips and the flavor from the cheese but you also get several servings of veggies. Great taste, and it’s good for you!







